Cafe de Coral: Being Happy Together Across the Globe
REF ID :
UST/P7/CC
Publication Date :
01.05.2006
Abstract
In 2006, the Cafe de Coral group celebrated its twenty years as a public company. Mr. Michael Chan, Chairman and CEO of the company, was uncertain about the directions his company should take, in order to remain the success and longevity in the cut-throat fast food industry. Should the company move outside of Hong Kong and take a much more aggressive plan than it did previously?
Learning Objectives
| Company/Organization | Café de Coral Holdings Ltd. |
| Industry | catering, fast food, food processing and distribution, restaurant, property development, customer service |
| Major Discipline | Strategy |
| Subject(s) | stakeholders, Chinese quick service restaurant, Customer, Customer service, Expansion, Global business, Local brand, Materials sourcing, specialty restaurants, product innovation |
| Geography | Hong Kong, China |
| Page count of the Case | 34 |
| Publisher | HKUST (for CICC) |

